Sunday, March 27, 2011

Hongkong Chicken

Went to Hubbby's home town last thursday.. March 24. On the way to Navotas we stopped by a small Chinese restaurant and took our merienda there.

Finally, at around 4 pm, we were at my in-laws house.. Tita Nene and I started preparing our food for dinner.. Our menu that night was chicken cordon bleu and we made bangus with tomatoes, onion and for the final touch.. we added cheese and salted eggs... SUPEEERRRBBB!!!! yummy.. forgot to take photos of that.. sayang..

For Saturday menu, tita and I cooked miswa with meatballs. Gabby loved the miswa with meatballs.. I will surely make one here in Pasig. We also made another viand.. One of my fave was lumpiang ubod.. hayyss.. am such a pig na talaga.. uber yummy.... Again we were all famished kaya I wasn't able to take photo of that.

For Sunday... I wasn't able to help out tita Nene in the kitchen cause I was busy with Gabby at that time.. Tita Nene made the HONG KONG CHICKEN.. hayyss..panu ba ko papayat? help!!

This time hindi ko na pinalampas ang hk chicken... here's the pic..

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